Spinach Pasta Salad
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recipe
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Ingredients:
-
1 (12 ounce) package farfalle pasta
-
10 ounces baby spinach, rinsed and torn into bite-size piece
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2 ounces crumbled feta cheese with basil and tomato
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1 red onion, chopped
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1 (15 ounce) can black olives, drained and chopped
Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
- Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
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