Apple Bacon Tomato Soup
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recipe
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Ingredients:
-
5 slices bacon
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1 tablespoon olive oil
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1/2 white onion, chopped
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2 teaspoons garlic, minced
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2 cups beef stock
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1 (15.5 ounce) can pinto beans
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
- Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
- In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
- Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
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