Cajun Pasta Fresca
Ingredients:
-
1 pound vermicelli pasta
-
2 tablespoons olive oil
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1 teaspoon minced garlic
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13 roma (plum) tomatoes, chopped
-
1 tablespoon salt
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.Stir in tomatoes and their juice and sprinkle with salt.When tomatoes are bubbly, mash slightly with a fork.Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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