Simple Roasted Butternut Squash
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Recipe by MChele
"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."
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1 butternut squash - peeled, seeded, and cut into 1-inch cubes
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2 tablespoons olive oil
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
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