Super-Simple, Super-Spicy Mongolian Beef
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Recipe by Ang
"This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!"
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1/4 cup soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon sesame oil
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2 teaspoons white sugar
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1 tablespoon minced garlic
Directions:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
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