Warm Crab Parmesan Dip

Posted by Unknown at 11:18 AM Labels: No comments

Recipe by NOELLE 

"This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them."

Ingredients:

  • 1 (6 ounce) can crabmeat, drained and flaked

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup mayonnaise


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.


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