Banana Chocolate Chip Cake
Labels:
chocolate
,
recipe
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Ingredients:
-
1 1/2 cups all-purpose flour
-
2/3 cup white sugar
-
1 1/2 teaspoons baking powder
-
1/4 teaspoon salt
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1 cup mashed bananas
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
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