Brownie Chocolate Chip Cheesecake
Labels:
chocolate
,
recipe
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Ingredients:
-
1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
-
3 (8 ounce) packages cream cheese, softened
-
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
Directions:
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
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