Broccoli Beef II
Labels:
recipe
No comments
Ingredients:
-
2 tablespoons low-sodium soy sauce
-
2 tablespoons fat-free Italian dressing
-
1 teaspoon cornstarch
-
1 tablespoon minced garlic
-
1 teaspoon ground ginger
-
3/4 pound round steak, cut into strips
-
6 cups water
Directions:
- In a shallow glass dish or bowl, stir together the soy sauce, Italian dressing, cornstarch, garlic and ginger. Place steak strips in the mixture to marinate for 15 minutes.
- While the beef is marinating, combine the bouillon cubes in water in a large saucepan. Bring to a boil, and add pasta. Cook for about 8 minutes, or until al dente. Drain.
- Heat a large skillet over medium-high heat. Remove beef from marinade with a slotted spoon, and place in the hot skillet. Discard marinade. Cook beef, stirring constantly for 2 to 3 minutes, or until mostly browned. Stir in the beef broth, mushrooms and green onions, reduce heat to medium-low, cover, and simmer for about 5 minutes. Remove lid, add broccoli, and cook until broccoli is bright green and tender but still crisp. Add drained linguine, toss, and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment