Chef John's Caramel Chicken
Labels:
chicken
,
recipe
No comments
Recipe by Chef John
-
3/4 cup dark brown sugar
-
1/3 cup cold water
-
1/3 cup fish sauce
-
1/3 cup rice vinegar
-
1 tablespoon soy sauce
-
4 cloves garlic, crushed
-
1 tablespoon fresh grated ginger
Directions:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment