Caramelized Brussels Sprouts with Pistachios
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recipe
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Ingredients:
-
4 pounds Brussels sprouts
-
1/2 cup unsalted butter
-
4 small red onions, cut into strips
-
1/4 cup red wine vinegar
Directions:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
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