Easy Pesto
Recipe by Rebecca Jane Thompson
"This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds."
Ingredients:
Directions:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
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