Easy Pesto
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recipe
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Ingredients:
-
1/4 cup almonds
-
3 cloves garlic
-
1 1/2 cups fresh basil leaves
Directions:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
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