Garlic Dill New Potatoes
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Recipe by kelcampbell
"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."
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8 medium red potatoes, cubed
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3 tablespoons butter, melted
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1 tablespoon chopped fresh dill
Directions:
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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