Irish Soda Bread I
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recipe
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Ingredients:
-
4 cups all-purpose flour
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1 cup white sugar
-
1 teaspoon baking soda
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2 teaspoons baking powder
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
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