Oaxacan Tacos
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recipe
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Ingredients:
-
2 pounds top sirloin steak, cut into thin strips
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salt and ground black pepper to taste
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1/4 cup vegetable oil
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18 (6 inch) corn tortillas
Directions:
- Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
- Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
- Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
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