Oaxacan Tacos

Posted by Unknown at 8:04 AM Labels: No comments

Recipe by Lola 

"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

Ingredients:

  • 2 pounds top sirloin steak, cut into thin strips

  • salt and ground black pepper to taste

  • 1/4 cup vegetable oil

  • 18 (6 inch) corn tortillas


Directions:
  1. Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
  2. Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
  3. Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.


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