Philly Steak Sandwich
Labels:
recipe
No comments
Ingredients:
-
1 pound beef sirloin, cut into thin 2 inch strips
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika
-
1/2 teaspoon chili powder
-
1/2 teaspoon onion powder
-
1/2 teaspoon garlic powder
-
1/2 teaspoon dried thyme
Directions:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment