Pork Chops and Scalloped Potatoes
Labels:
pork
,
recipe
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Ingredients:
-
3 tablespoons butter, divided
-
1 1/2 teaspoons salt
-
1/4 teaspoon ground black pepper
-
3 tablespoons all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
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