Split Pea Soup with Rosemary
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recipe
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Ingredients:
-
6 slices bacon, cut into 1 inch pieces
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1 small onion, chopped
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1 leek, thinly sliced
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1 large carrot, chopped
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2 cloves garlic, minced
Directions:
- Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
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