Yummy Lemon Salmon Burgers
Labels:
recipe
,
salmon
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Ingredients:
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For Burger:
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1 (16 ounce) can salmon, drained and flaked
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2 eggs
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1/4 cup chopped fresh parsley
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2 tablespoons finely chopped onion
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1/4 cup Italian seasoned dry bread crumbs
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2 tablespoons lemon juice
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1/2 teaspoon dried basil
Directions:
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
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