Salmon with Tomatoes
Labels:
recipe
,
salmon
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Ingredients:
-
1 cup uncooked long grain white rice
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2 cups water
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2 1/2 tablespoons garlic oil
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2 (6 ounce) fillets salmon
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salt and pepper to taste
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1/2 teaspoon dried dill weed
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1/4 teaspoon paprika to taste
Directions:
- In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
- Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
- Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.
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