Balsamic Marinated Chicken Breasts
Labels:
chicken
,
recipe
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Ingredients:
-
3/4 cup balsamic vinegar
-
1/2 cup water
-
1 teaspoon dried minced onion
-
1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon dried minced garlic
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
Directions:
- Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
- Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes.
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