Harvest Pumpkin Cupcakes
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recipe
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Ingredients:
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Cupcakes:
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4 eggs, slightly beaten
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3/4 cup Mazola® Vegetable Plus! Oil
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2 cups sugar
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1 (15 ounce) can pumpkin
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1 3/4 cups all-purpose flour
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1/4 cup Argo® OR Kingsford's® Corn Starch
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4 teaspoons Spice Islands® Pumpkin Pie Spice
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2 teaspoons Argo® Baking Powder
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1 teaspoon baking soda
Directions:
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
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