Cheese Ravioli with Three Pepper Topping
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recipe
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Ingredients:
-
1 pound cheese ravioli
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3 tablespoons olive oil
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1 small onion, diced
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1 green bell pepper, thinly sliced
Directions:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
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