Cheesy Acorn Squash
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recipe
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Ingredients:
-
1 acorn squash, halved and seeded
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3 tablespoons butter
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1 cup diced celery
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1 cup finely chopped onion
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1 cup fresh mushrooms, sliced
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
- In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
- Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
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