Recipe by Luv-Ann Betson
"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving."
2 avocados - peeled, pitted and diced
2 teaspoons salt
1 large tomato, diced
1 onion, diced
© Abbigail Recipe 2012 - .
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