LuvAnn's Guacamole

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Recipe by Luv-Ann Betson 

"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving."

Ingredients:
  • 2 avocados - peeled, pitted and diced

  • 2 teaspoons salt

  • 1 large tomato, diced

  • 1 onion, diced


Directions:
  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.


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