Mexican Wedding Cakes II

Posted by Unknown at 9:04 PM Labels: recipe No comments

Recipe by Julie Lavado

"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners."

Ingredients:

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour

Directions:

Preheat oven to 350 degrees F (180 degrees C).
Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
Bake for 10-12 minutes.
Cool completely then roll in additional confectionary sugar.

Mexican Wedding Cakes II

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