Mushroom Lentil Barley Stew
Labels:
recipe
,
vegetarian
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Ingredients:
-
2 quarts vegetable broth
-
2 cups sliced fresh button mushrooms
-
1 ounce dried shiitake mushrooms, torn into pieces
-
3/4 cup uncooked pearl barley
-
3/4 cup dry lentils
-
1/4 cup dried onion flakes
Directions:
- In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
- Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
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