New Potatoes with Caper Sauce
Labels:
recipe
No comments
Ingredients:
-
12 small new potatoes, scrubbed
-
1/2 cup butter, softened
-
2 tablespoons capers, chopped
-
1 tablespoon minced green onion
Directions:
- Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
- Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
- Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment