Pumpkin Butter

Posted by Unknown at 8:06 PM Labels: No comments

Recipe by Eleanor Johnson 

"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake."

Ingredients:

  • 1 (29 ounce) can pumpkin puree

  • 3/4 cup apple juice

  • 2 teaspoons ground ginger

  • 1/2 teaspoon ground cloves


Directions:
  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.


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