Slow Cooker Kielbasa and Beer
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recipe
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Ingredients:
-
2 pounds kielbasa sausage, cut into 1 inch pieces
-
1 (12 fluid ounce) can or bottle beer
Directions:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
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