Stuffed Pepper Soup IV
Labels:
recipe
No comments
Ingredients:
-
1 pound ground sirloin
-
1 green bell pepper, chopped
-
1 cup finely diced onion
-
1 (29 ounce) can diced tomatoes
-
1 (15 ounce) can tomato sauce
Directions:
- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment