Sue's Taco Salad
Labels:
recipe
No comments
Ingredients:
-
1 pound lean ground beef
-
1 (1 ounce) package taco seasoning mix
-
1/2 (14.5 ounce) package nacho-flavor tortilla chips
-
2 cups shredded Cheddar cheese
-
1/2 (15 ounce) can kidney beans, drained
Directions:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment