Sun-Dried Tomato Basil Orzo
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recipe
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Ingredients:
-
2 cups uncooked orzo pasta
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1/2 cup chopped fresh basil leaves
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1/3 cup chopped oil-packed sun-dried tomatoes
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2 tablespoons olive oil
Directions:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
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