Thai Spiced Barbecue Shrimp
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recipe
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shrimp
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Recipe by Ned Bruce
"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."
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3 tablespoons fresh lemon juice
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1 tablespoon soy sauce
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
Directions:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
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