Yummy Artichoke Dip

Posted by Unknown at 8:09 AM Labels: No comments

Recipe by CYEPP 

"Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare."

Ingredients:

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered

  • 1 cup mayonnaise

  • 1 1/2 cups grated Parmesan cheese


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.


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