Apple Maple Crumble Pie
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recipe
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Ingredients:
-
5 apples - peeled, cored and sliced
-
2/3 cup maple syrup
-
1/2 cup butter
-
1/2 cup brown sugar
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
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