Blackened Fish
Labels:
recipe
No comments
Ingredients:
-
1 tablespoon paprika
-
2 teaspoons dry mustard
-
1 teaspoon cayenne pepper
-
1 teaspoon ground cumin
-
1 teaspoon black pepper
-
1 teaspoon white pepper
Directions:
- In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
- Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
- Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment