Brown Rice

No comments

Recipe by MONICA RODRIGUEZ 

"Easy enough for people who can't make rice at all, and everyone will love it!"

Ingredients:
  • 1 1/2 cups uncooked long-grain white rice

  • 1 (14 ounce) can beef broth

  • 1 (10.5 ounce) can condensed French onion soup


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.


No comments :

Post a Comment

You might like this popular recipe: