Caramel Apples

Posted by Unknown at 6:17 AM Labels: No comments

Recipe by Suzie 

"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"

Ingredients:

  • 6 apples

  • 1 (14 ounce) package individually wrapped caramels, unwrapped


Directions:
  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.


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