Chicken, Asparagus, and Mushroom Skillet
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chicken
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recipe
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Recipe by grneyedmustang
"Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!"
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3 tablespoons butter
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2 tablespoons olive oil
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1/2 teaspoon dried parsley
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1/2 teaspoon dried basil
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1/8 teaspoon dried oregano
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1 1/2 cloves garlic, minced
Directions:
- Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.
- Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.
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