Classy Green Bean Casserole
Recipe by Butterfly Flutterby
"This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again."
Ingredients:
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3 (14.5 ounce) cans French cut green beans, drained
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1/2 cup sour cream
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1/2 (10.75 ounce) can condensed cream of mushroom soup
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1 teaspoon salt
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
- Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
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