Hash Brown and Pork Chop Casserole
Labels:
pork
,
recipe
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Ingredients:
-
5 pork chops
-
1 (2 pound) package frozen hash brown potatoes
-
1 cup sour cream
-
1 (10.75 ounce) can condensed cream of celery soup
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
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