Tater Tot Casserole III
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recipe
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Ingredients:
-
2 pounds tater tots, thawed
-
1 (10.5 ounce) can condensed cream of chicken soup
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1 cup finely chopped onion
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1 (16 ounce) container sour cream
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1 (8 ounce) package sharp Cheddar cheese, shredded
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1 dash garlic powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
- Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
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