Martha's Vegetable Beef Soup
Labels:
christmas
,
recipe
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Ingredients:
-
1/2 pound ground beef
-
1 (14.5 ounce) can stewed tomatoes
-
1 (8 ounce) can tomato sauce
-
2 cups water
Directions:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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