No Roll Pie Crust I

Posted by Unknown at 10:06 AM Labels: No comments

Recipe by Karin Christian 

"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1/2 cup peanut oil


Directions:
  1. Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.


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