Recipe by Rene Kratz
"You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.'She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00.Outraged, she spreads the recipe far and wide to try and get her money's worth.I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.'The supposed originator of the recipe was a well-known cookie company.I have since heard this tale again several times, with the recipe originating from different upscale department stores.True story?Who knows, but it's a darn good cookie.Here's my version."
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups rolled oats
© Abbigail Recipe 2012 - .
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