Meat Filled Manicotti
Labels:
recipe
No comments
Ingredients:
-
1 (8 ounce) package manicotti pasta
-
1 pound lean ground beef
-
1 1/2 cups cottage cheese
-
2 cups shredded mozzarella cheese
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
- Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment