Quick Tuna Casserole

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Recipe by Tresa Raymer 

"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."

Ingredients:
  • 1 (7.25 ounce) package macaroni and cheese mix

  • 1 (10.75 ounce) can condensed cream of mushroom soup


Directions:
  1. Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.


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