Tzatziki Sauce II

Posted by Unknown at 6:11 PM Labels: recipe No comments

"This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used."

Ingredients:

2 cups plain yogurt
2 cloves crushed garlic
1/2 teaspoon salt

Directions:

Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.

Tzatziki Sauce II

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