Recipe by Micki Stout
"This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth."
2 1/2 pounds bone-in chicken pieces
6 cups water
2 stalks celery, chopped
© Abbigail Recipe 2012 - .
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