Chicken Broth in a Slow Cooker

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Recipe by Micki Stout 

"This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth."

Ingredients:
  • 2 1/2 pounds bone-in chicken pieces

  • 6 cups water

  • 2 stalks celery, chopped


Directions:
  1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
  2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.


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